Sapori Toronto is a Chef Operated charcuterie business, hand making some of the city’s best charcuterie. It began as a charcuterie and wine bar on Dundas West in 2018 and closed this year due to COVID-19. Chef Ryan Sciara is still making the same quality charcuterie boards served at the restaurant, along with the mustard, the pickles, the preserves, and even smoking the olives. Enjoy some of the city’s best charcuterie in the comfort of your own home.
